TRADITIONAL DONER · MADE IN BOLTON SINCE 2002
☎  01204 573 549✉  info@nasipdoner.com

TRADITIONAL DONER. SINCE 2002.

Big on flavour.
Made for your
business.

From our Bolton home to your kitchen. Discover halal doner with traditional character, crafted for the way you serve.

TAKEAWAYSRESTAURANTSWHOLESALERSSUPERMARKETS
TRADITION AT THE HEART OF EVERY SERVING
Nasip gold emblem
NASIPMEAT PRODUCTS

Bolton roots. Traditional flavour.

EST. 2002
Explore the Nasip collection ↓
Classic Doner — AI-enhanced serving illustration
THE NASIP COLLECTION

01 / THE SIGNATURE · AI-ENHANCED SERVING

Classic Doner

Balanced spices. Traditional character.

01 / 15

PRODUCTS FIRST. THEN A LOOK INSIDE. Optional original Turkish-inspired instrumental

01 Halal meat products02 Refrigerated delivery03 Bespoke options04 Made in Bolton

THE RIGHT FLAVOUR FOR YOUR MENU

Meet your next
customer favourite.

From our signature Classic to chicken shawarma.
Explore the range and find your fit.

AI-enhanced serving illustrations, based on Nasip’s original product photographs. Open a product to compare the original.

YOUR MENU. YOUR WAY.

Something a little more you?

Talk to us about a bespoke doner or your specific product requirements.

Discuss your requirements ↗
Doner cooking at Nasip’s facilityOUR ROOTS RUN DEEP.

ABOUT NASIP · OUR STORY

Bolton roots.
Traditional flavour.
A personal approach.

Nasip’s story began in Westhoughton. Established in 2002, the business now produces halal doner at its equipped factory in Kearsley, Bolton.

We supply takeaways, restaurants, supermarkets and wholesalers, combining traditional preparation with modern production facilities. Our team works with customers on their individual requirements, including bespoke doner blends.

Our refrigerated fleet delivers across the North West, while an approved long-distance haulier helps us reach businesses further afield.

Tell us what your business needs ↗
01 / OUR CRAFT

Tradition, prepared with care

Halal doner made with attention to ingredients, preparation and food safety.

02 / YOUR BUSINESS

A conversation comes first

From choosing a product to discussing a bespoke blend, speak directly to our team.

03 / OUR REACH

From Kearsley to your kitchen

Ask about delivery arrangements and availability for your location.

QUALITY & FOOD SAFETY

Care behind
every cut.

Good flavour starts long before service. Nasip describes a two-part food-safety system: everyday working practices, backed by controls for significant food hazards.

Wrapped doner products on racks at Nasip
INSIDE NASIP Original factory photography
01

THE FOUNDATIONS

Everyday care.
Throughout production.

Known as prerequisite programmes, these are the routine practices that support a food-safe working environment.

01

Hygiene

Daily cleaning and disinfection of the production environment.

02

People

Food-safety training supports the production team.

03

Pest management

Programmes cover internal and external pest control.

04

Supply chain

Approved suppliers for food, packaging and labelling.

05

Maintenance

Scheduled attention to machinery, equipment and transport.

06

Traceability

Records connect raw materials with finished products.

07

Labelling

Finished-product labelling supports identification and traceability.

08

Verification

Laboratory sampling and analysis form part of the published programme.

02

THE HAZARD CONTROLS

A closer look
at HACCP.

Hazard Analysis and Critical Control Point — a structured approach to identifying and controlling significant food-safety hazards.

01 / IDENTIFY

Understand the hazards

Nasip’s published system addresses hazards including harmful bacteria such as E. coli and Salmonella.

02 / CONTROL

Focus on prevention

HACCP sets out controls at the stages where significant hazards need to be managed.

03 / VERIFY

Check the approach

Nasip states that its Food Safety Manager regularly validates its verification processes.

Need the details for your business?

Ask our team for current specifications, allergen information and supporting food-safety documents.

Speak to the team ↗

Based on Nasip’s published food-safety information. View source ↗ · Current documentation is available to request from the team.

LET’S PUT NASIP ON YOUR MENU

Great flavour.
Starts with a chat.

For products, delivery enquiries or bespoke requirements, speak directly to the team.

01204 573 549 ↗
Nasip Meat Products Ltd
Unit 23–24, Lyon Industrial Estate
Kearsley, Bolton, BL4 8NB
Get directions ↗
N

Find us in Kearsley

Bolton · Greater Manchester

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FROM OUR HOME TO YOUR BUSINESSAsk us about delivery to your area ↗

YOUR NEXT STEP

Let’s talk
about your menu.

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